Friday, January 19, 2018

Building a full life...& a new home

How does one find balance when they're trying to "do it all"--wife, mom, career woman (a totally dated phrase, I'm aware!), weekend warrior, weeknight chef, friend, mentor, creative pursuer, home remodeler? Mind you, this is just an abbreviated list of things wonder women such as Christie Bienemann attempt to achieve in their crazy, beautiful lives.


The answer is...they don't. As this Bay Area native will tell you, life is about seasons and phases, being able to push pause on something and revisit it later, and oh yes, be real with the fact that no one can do it all, all the time.

Christie's career path is impressive. Her creativity and entrepreneurial pursuits are motivating. And most importantly, her journey to motherhood is inspiring and candid. From the outside, it's easy to say she's got it down, but she's humble and a wide open book on these matters. She's so passionate about keeping things real for other women, she started a blog, Christie Noelle, to share all of these aspects and more. 

Business-minded and incredibly ambitious, Christie took many courses in college to pursue business and marketing. She signed up for more internships (four!) than most people have jobs in their careers, just to ensure she land in an area that truly interested her after graduation. Her first job out of school ended in a layoff, which led her to a small start-up you may have heard of called Facebook where she worked alongside just 400 others at the time. She spent six years there in may roles, traveling internationally, and kicking professional booty along the way, until she felt a bit stagnant in her role. 

At the same time, she self-planned her wedding and felt really fulfilled creatively. After she said "I do," she met a friend-of-a-friend with a design background, and the two of them founded Going Lovely, an event design company. The self-proclaimed "planner" hoped to turn this side hustle into a full-time job eventually, but she didn't predict the struggles she'd encounter when trying to get pregnant. She knew it wasn't the right time to leave a steady job, but she felt called to make a change.   

Without hesitation of leaving the comfort of Facebook, she made a leap and started working at Pinterest, a place where she could combine her career interests and personal creative passions. Plus, she didn't have to travel, and she could focus on her top ambition of growing her family. At Pinterest, she started managing people, too, something she found greatly rewarding. Eventually, she stepped away from Going Lovely because she knew it just wasn't the right time, especially with the fertility battle she was only just beginning. 

"If I wanted to take it to the next level, I'd be giving up all of my weekends [as many of the events were weddings], and I just had too much going on," she said. "I knew I needed to put this on pause right now."

It'd be unfair to cut to the chase and shout from the rooftops that Christie became a twin mom without pausing for a minute and explaining how she went through years of infertility, a miscarriage, and the eventual journey of in vitro fertilization. Christie chronicled her life during this time on social media, mostly because she wanted to build community among countless other women she knew shared the same disappointment and heartache. She's now a strong advocate for infertility and is working to become an official mentor to other women experiencing the same thing.

Another topic Christie was and is vocal about is the teeter-totter of emotions that surrounded continuing to pursue her career after her twins were born. When Christie was around 10 years old, she witnessed her own mother go through somewhat of an extreme identity crisis, which impacted Christie throughout her life. She felt like her mom poured her entire being into raising her and her brother and she felt her mom truly didn't know who she was without that role. From such a young age, Christie knew she wanted to keep working when she became a mom.

"Probably because of the experience I had with my mom, I know being a part of a [work] team feeds me in a way, and I'm just careful in what I've seen that I don't get lost and have my own identity so I don't end up in a similar position."

Now, her babies are almost two-year-old toddlers, and she's still trying to figure out the right cadence for her life as a lady of many hats. She made a change about a year after they were born and left Pinterest, joining another start-up company in a different industry.

"Having worked with dozens of talented colleagues and managers, I took the opportunity to re-join former colleagues who inspire me every day. I guess I've learned it's less about the high-profile company but more about the people--teammates, managers, leaders."

She's happy having the opportunity to manage others and working with standup people.

"I think balancing a career and children has forced me to think more about priorities. Work-life balance, something that wasn't even on my radar earlier in my career, is a new focal point."

So is she still feeding her creative soul, making time for her family, and oh yes, getting dinner on the table? Inquiring minds would like to know just how this seemingly super hero manages these things and more.

Well, she and her equally impressive husband, Troy, are undergoing a complete remodel of their home, and Christie is in charge of the design decisions (check out her blog for all the details!); she does not budge on making sure she spends the mornings with her kids and gets home in order to have dinner and play a bit before bedtime; and she is brutally honest and won't lie about the simplicity of her dinner menus. She also wants to toss in how she's definitely not going to be posting about her outfits or any sort of fashion advice. She knows there's really no such thing as "doing it all" or "having it all," and she hopes sharing her stories will motivate and inspire other women to play to their strengths and be true to who they are.

"I think I'm a very positive person but also very real, and I like to keep it real and share those stories with people to help find the joy and reflect."

Here's to finding your inner Christie and sharing your stories with others, whether that be to a broad audience through an outlet like a blog or just being honest with your mom friends and neighbors about your struggles and triumphs. It take a village to do much more in life than just raise a child, and we're all in this together.

In her words


Advice for dream seekers:

"Write it out, and make a plan!"

Other females who inspire you:

"Christina Stembel of Farmgirl Flowers and Tiffany Dufu, author of Drop the Ball."

Favorite kitchen utensil/appliance:

"Lately it's the pancake griddle because my kids love pancakes. We make pancakes every Saturday."

Favorite style of cooking:

"Mexican."

Can't live without ingredient:

"Quinoa!"

Go-to recipe:

Christie's Non-Recipe Weeknight Quinoa Bowl...view the recipe here!

Thursday, January 18, 2018

Christie's Non-Recipe Weeknight Quinoa Bowl




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Christie's Non-Recipe Weeknight Quinoa Bowl
Spending a lot of time in the kitchen is a back-burner priority for many moms (or anyone!) who just need to get a meal on the table. This healthy and completely customizable recipe will be ready for hungry bellies in about 20 minutes. Quinoa - we always buy ours from Costco!) Meat - can be anything - leftover chicken, ground turkey, meatballs, whatever you've got!) Veggie - Frozen or fresh, whatever you have on hand. broccoli, jarred artichoke hearts (Costco fave) and zucchini are a favorite. Also the frozen peppers and onions from trader joes. Sauce - Cream of chicken soup, butternut squash/roasted bell pepper soup (Trader Joe's) or even spaghetti sauce. Heck, I've even put in salad dressing for some extra flavor!
Ingredients
  • 2 cups Quinoa
  • 4 cups Water or vegetable/chicken stock
  • Roughly 1 lb or more Meat of choice (whatever you've got on hand: leftover chicken, ground turkey, meatballs, etc.!)
  • About 2 cups (cut, cubed, diced, or however you like) Vegetable of choice (again, what you've got in your fridge or freezer: broccoli, artichoke hearts, zucchini, mushrooms, bell peppers, etc.)
  • To taste Sauce of choice (butternut squash or roasted red pepper soup, salad dressing, spaghetti sauce...get creative!)
  • To taste Parmesan (or other) cheese
Instructions
In a large pot, bring quinoa and water (or stock) to a boil; prepare according to package directions. Christie says: Remember, it's a 1:3 ratio of quinoa to water--some instructions say to strain it beforehand, but I never have. In a separate pan, prepare your meat accordingly (if it's a leftover, it just needs to be reheated; if it's frozen or raw, cook until it's thoroughly done). Prepare vegetables as desired (cook or keep 'em raw!) Once quinoa is ready, assemble your bowl: Take a scoop of quinoa, add the meat, veggies, and top with a sauce of your choice. Top with parmesan cheese or any other cheese of your choice. Christie also likes to add Cholula hot sauce for an extra kick!
Details
Prep time: Cook time: Total time: Yield: 6-8 servings

Tuesday, January 9, 2018

Kitchen Sink Morning Juice







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Kitchen Sink Morning Juice
If getting more fruits and veggies into your diet is a part of your New Year's resolution, as well as dusting off that fancy juicer in your pantry, try this non-recipe recipe. It just might become your go-to.
Ingredients
  • Beets
  • Carrots
  • Cucumber
  • Pear
  • Orange
  • Ginger root
  • Apple
  • Kale or spinach
Instructions
Depending on how much your juicer holds or what you have on-hand, you can vary the amounts of each of these ingredients. My typical juice includes: 2 large beets, about 4 carrots, 1 cucumber, 1 pear, 1 orange, about 2 inches of ginger root (yes!), 1 apple, and a handful of kale or spinach (or whatever greens you'd like). If I have other produce such as rutabaga or sometimes even a jalapeño, I toss that in, too. Really, it's about what you can keep in your fridge consistently! Add all ingredients (one at a time) to your juicer. Pour over ice and enjoy. Store the rest in the fridge for tomorrow.
Details
Prep time: Cook time: Total time: Yield: 4 individual servings