Mom's Banana Bread

It just happens sometimes. The last two bananas go bad. If you can spare 15 minutes, try this easier-than-easy banana bread. And if you can't...well then, toss those bananas into the freezer and make this bread another day.

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Mom's Banana Bread

Can't get much easier than this banana bread recipe! I've tried several different types of flour, and often my go-to is 1 cup almond flour and 1 cup whole wheat bread flour. Of course all purpose flour is the simplest and certainly tasty!

Ingredients

• 1/2 cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 teaspoon Baking soda
• 4 tablespoons Sour milk *I just add a dash of white vinegar to milk
• 2 Bananas
• Pinch Salt
• 2 cups Flour

Instructions

Preheat oven to 350 degrees F.In the bowl of an electric mixer, beat together butter and sugar. Add eggs, one at a time. Add baking soda, milk, bananas, and salt. Combine. Gradually add flour until smooth. Pour into a greased bread pan or spread evenly into muffin cups. Bake and enjoy! Bread will be done when you can remove a toothpick cleanly from the center of the loaf.A loaf of bread will take about 50 minutes, while muffins will be done after about 20 minutes.

Details

Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Yield: 1 loaf