10-Minute Blondies

Making blondies always makes me chuckle. They're a fan favorite but the easiest bar in the book. Making the batter takes 10 minutes, and then they bake for about 25. So if you have less than an hour before you need to be wherever you said you'd bring a treat, just whip these up instead of rushing to the store.

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10-Minute Blondies

The title is a bit misleading because you still have to bake the bars for 25 minutes. Of all the cookies in the book, these are always a hit.

Ingredients

• 1 1/2 sticks (12 tablespoons) butter
• 2 cups brown sugar
• 2 eggs
• generous teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 cups all-purpose flour
• 3/4 cup chocolate chips

Instructions

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray. In a medium saucepan over medium-low heat, melt the butter and the brown sugar, stirring constantly. Once fully melted, remove from heat and allow to cool slightly.Add eggs one at a time and then vanilla. Stir to combine.Add baking powder, baking soda, and flour. Stir until completely combined. Spread batter into baking pan. Sprinkle chocolate chips across batter.Bake for 25-30 minutes.

Details

Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Yield: 1 9x13-inch baking dish, about 20 cookies