Last night’s bison burger reimagined as a cabbage salad today! Probably one of the tastiest non-recipe burgers that’s come off the smoker.
Here’s what I combined with 1 lb of ground bison: a handful of panko breadcrumbs, a hefty squirt of honey mustard, a spoonful of pesto (see previous L&L recipe or use store-bought), several dashes of Worcestershire, an egg, sea salt + fresh ground pepper, a handful of feta cheese crumbles, and around a teaspoon of diced fresh jalapeño for a kick!
I’m always looking for flavor boosters for my burgers. Bison is a great alternative to beef, but I also love using ground turkey or chicken. I toss all caution to the wind when creating burger patties, and this combo just happened to hit the 🎯!
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