Kale Caesar salad

Here’s my go-to Caesar dressing recipe, which has evolved over the years to be as simple and tasty as possible.

INGREDIENTS:
3 cloves garlic 
1 teaspoon of anchovy paste (just a big squirt!)
1 tablespoon Dijon mustard (a bit bigger squirt than the anchovy!)
Juice from half a lemon 
1/3-1/2 cup shredded Parmesan cheese 
Dash of balsamic vinegar (learned this trick from @thepioneerwoman ) 
1/2 cup olive oil (plus more if desired)
Salt
Pepper

INSTRUCTIONS:
In a large cup or appropriate bowl, add all ingredients. Combine using immersion blender (THE BEST kitchen appliance, in my opinion!). Add more cheese or olive oil depending on desired consistency.