Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Friday, August 24, 2018

The Lady's Macaroons


Another less-than-10 recipe for all the lazy bakers like me who just want to use one bowl and one measuring cup: Macaroons topped with dark chocolate or plain-Jane. 

INGREDIENTS 
2 cups AP flour (you can use coconut flour or another type to make this recipe GF) 
5 cups shredded coconut 
Dash of vanilla extract
1 can sweetened condensed milk 
Chocolate (any type!)

INSTRUCTIONS 
Pre-heat oven to 350 degrees. In a large bowl, combine the flour and the coconut. Add the vanilla and condensed milk, and stir to incorporate. Using a trusty kitchen scoop, form into balls and line ‘em up on a greased cookie sheet. Bake for about 15 minutes, or until the edges start to become golden (just keep watch as you’re nearing 15 minutes—with my oven, these babies were done after 13!). Makes about two dozen.

NOTE: If you want to top with chocolate, simply melt chocolate chips or baking squares in the microwave, stirring after 30 seconds and adding time if necessary. Use a spoon to drizzle over the top!

Wednesday, May 30, 2018

Simple Chewy Chocolate Chip Cookies


Been craving an afternoon coffee and cookie break and received a text with this go-to chocolate chip recipe. It’s always hard for me to break from my beloved easy as can be blondies, but these cookies are moving up the ranks as favorites! A great cookie “base” to experiment with, too! 

Simple Chewy Chocolate Chip Cookies

INGREDIENTS 
1.5 sticks unsalted butter, melted and cooled
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg plus 1 egg yolk
2 teaspoons vanilla extract 
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda 
1/2 teaspoon salt 
Chocolate chips, measure depending on your preference

INSTRUCTIONS 
Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a stand mixer or in a large bowl by hand, cream the butter and the sugars. Add the egg and yolk, along with the vanilla and combine. Incorporate the dry ingredients. Stir in your desired amount of chocolate chips. Use a cookie dough scoop to evenly disperse balls of dough on the prepared cookie sheet. Bake for roughly 15 minutes. This recipe makes about two dozen cookies.