Been craving an afternoon coffee and cookie break and received a text with this go-to chocolate chip recipe. It’s always hard for me to break from my beloved easy as can be blondies, but these cookies are moving up the ranks as favorites! A great cookie “base” to experiment with, too!
Simple Chewy Chocolate Chip Cookies
INGREDIENTS
1.5 sticks unsalted butter, melted and cooled
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg plus 1 egg yolk
2 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Chocolate chips, measure depending on your preference
INSTRUCTIONS
Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a stand mixer or in a large bowl by hand, cream the butter and the sugars. Add the egg and yolk, along with the vanilla and combine. Incorporate the dry ingredients. Stir in your desired amount of chocolate chips. Use a cookie dough scoop to evenly disperse balls of dough on the prepared cookie sheet. Bake for roughly 15 minutes. This recipe makes about two dozen cookies.
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